How to Make Home-made Lemonade, Using Real Lemons
Homemade Lemonade Time to Make It: 15 minutes Yield: 8 cups lemonade Ingredients 5 pounds lemons 2 cups water 2 cups sugar Instructions 1. Cut lemons in half. Juice each lemon through a strainer into a large measuring cup. Keep juicing until you have 2 cups of lemon juice. 2. Pour water into a medium-size saucepan over medium-high heat. Stir in sugar. Continue cooking over heat until sugar is dissolved and the liquid looks clear again. 3. Combine sugar solution with lemon juice. This is a lemonade concentrate. When ready to serve, add water to taste.
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