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How To Make Tomato Ketchup, Homemade Tomato Ketchup, The Bombay Chef, Varun Inamdar

Ingredients 1.5 kg tomatoes 1/2 cup brown sugar 1 1/2 cup vinegar 1/2 tsp chili powder Salt to taste 500 ml water Method – Roughly cut the tomatoes then put it in the pressure cooker with a little bit of water and cook it for 3-4 whistles. – Allow the pressure to subside and later open the lid of the pressure cooker. – Once done, blend it into a very fine puree and run it through the mesh. – Cook the puree on moderate heat, add brown sugar, white vinegar, chili powder, salt. – Let it continue cooking for 15-20 minutes until it becomes thick. – Put a few drops on a clean plate, tilt it, and if it’s not runny then the ketchup is ready. – Put the ketchup into a squeeze bottle. – And homemade tomato ketchup is ready!
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How To Make Tomato Ketchup, Homemade Tomato Ketchup, The Bombay Chef, Varun Inamdar
How To Make Tomato Ketchup, Homemade Tomato Ketchup, The Bombay Chef, Varun Inamdar
How To Make Tomato Ketchup, Homemade Tomato Ketchup, The Bombay Chef, Varun Inamdar
How To Make Tomato Ketchup, Homemade Tomato Ketchup, The Bombay Chef, Varun Inamdar

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